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During year 2017, the villagers from Soi reported for the first time that the spring water source has stopped drying during winter months and there was perennial flow of water for drinking water supply throughout the year.
By the year 2019, the water tank remained overflow even during winter month of December and excess water were channelized to irrigate one wetland rice cultivation field.
It is expected that with further improvement in volume of water, other abandoned rice fields will also be revived and there will be sufficient water for horticulture and kitchen gardens as well.
a composite project on water, forest and bio-diversity conservation
